Shop New England Grass Fed

Our 100% grass fed meats arrive to you frozen for your convenience! Enter the number of pounds you’d like of each cut and we’ll fulfill your order based on our current stock. Your final total may be adjusted at pick-up/delivery to reflect the actual weight of your purchase. Call or email us to confirm the final amount!

We’re able to deliver anywhere in Rhode Island for a $40 flat fee. Pick up is available at our headquarters in Hope Valley, RI by appointment or at the South Kingstown Farmers Market on Saturdays. For next day shipping rates in the New England or Tri-State area, call or email Martin for a quote!

martin@negrassfed.com (401) 230-4027

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Steaks
from $12.00
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Braising Cuts / Slow Cooker
from $4.00
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Burger Meat
$12.00
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Free Range Heritage Pork
from $10.00
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Better Value
$300.00
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Best Value
$1,300.00
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  • "I both love and hate the fact that Rancher Beck introduced me to the incomparable quality of his New England Grass Fed. We've been feeding our family for nearly a decade with his sustainably-grazed grass fed beef and it's honestly made it difficult for us to enjoy steaks while we're out to eat. Grass fed just tastes better, and the low-stress stewardship practices New England Grass Fed embraces decidedly improves the quality of the meat." - Ben Jones

  • "We are long-time Local Farmers Market supporters. We eat seasonally as people used to do, taking advantage of the bounty grown around us at a given time of year. I unconditionally recommend beef from New England Grass Fed! One of our favorite meals recently was tenderloin steaks from New England Grass Fed. Served with a Hollandaise Sauce with Capers, a side salad of local Microgreens with Garlic Vinaigrette dressing and Halloumi Cheese, grilled with Olive Oil and Baharat seasoning." -J.E.

  • "Martin Beck has been a long term valued partner of the Free Jacks, providing quality pastured grass-fed meat to our players over the last few years. The high quality cuts remind me of my home in NZ, and fuels our athletes to be able to bring unmatched intensity each weekend. Nutritional quality is paramount and I really appreciate Martin’s continued support of our professional rugby club." - Tom Kindley, GM New England Free Jacks